INGREDIENTS
2 lbs
chicken cutlets
2 Cs
t of flour
4 Ts
seasoning salt
2 sticks
butter
1/4 c
olive oil
2 Cs
white wine
2 Cs
mushrooms
1 T
worcestershire sauce
13 ozs
brie cheese
1/2 lb
deli ham
1 box
chateau bread dumplings
1 serving
garlic salt & pepper
1 package
thyme