Autumn Cobb Salad

acorn squash, seeded and peeled then cut into ¾-inch pieces

small butternut squash, seeded and peeled then cut into ½-inch pieces

olive oil or vegetable oil

kosher salt and freshly ground black pepper

light brown sugar

walnut halves

vegetable oil

spiced apple cider

Dijon mustard

mixed salad greens, such as romaine, radicchio and arugula

sliced cooked bacon, chopped

hard boiled eggs, sliced

baked chicken breast, chopped

stalk celery, chopped

avocado, peeled and pitted then thinly sliced

apple such as Gala or honey crisp, cored and thinly sliced

white cheddar cheese, chopped

dried cherries