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Rhubarb Sour Cream Cake

www.fortysomething.ca
  • 70 minutes
  • Serves 12

INGREDIENTS

1/4 cup

butter

1 1/2 cups

brown sugar

2

eggs

1 tsp

vanilla

2 1/3 cups

flour

1 tsp

baking soda

1 tsp

salt

1 cup

cream

4 cups

rhubarb

1/4 cup

sugar

1/4 tsp

cinnamon

1/4 tsp

nutmeg