Creamy Asparagus and Brie Soup

INGREDIENTS

this is a very easy soup to make and tastes better than any restaurant soup i've ever tasted. start to finish

1/2 lb

asparagus spears

1/2 cup

butter

1/3 cup

flour

3 cups

chicken broth

1 cup

heavy cream

1/2 cup

wine

5 ozs

saint andre' brie cheese

1 tsp

kosher salt

1/4 tsp

pepper

1 serving

bread croutons

1 serving

blanched asparagus spears

1 serving

slowly add the broth

1 serving

use a potato peeler to lighter peel the asparagus and remove the tough outer skin