INGREDIENTS
1 small
chuck roast
2 medium cloves
garlic
2 tbsp
olive oil
32 oz
beef broth
26 oz
beef stock
14 1/2 oz
canned tomatoes
14 1/2 oz
canned tomatoes
19 oz
progresso tomato basil soup
28 oz
canned tomatoes
1 tsp
seasoned salt
2
bay leaves
1 tbsp
herbes de provence
1 tsp
oregano
1 tsp
parsley
1 tsp
basil
1 serving
pepper
1 large
onion
4
carrots
2
potatoes
1
zucchini
6 ribs
celery
16 oz
green beans
14 1/2 oz
corn
14 1/2 oz
peas
1 cups
add water if needed up