INGREDIENTS
1 serving
the garlic & herb roast beef sandwich
4
ciabatta rolls
4 4/5 ozs
garlic & herbs boursin cheese
1 1/4 lbs
roast beef
1 large
tomato
1 slices
onion
1 serving
baby spinach leaves
1 serving
spread boursin cheese to the very edges of each ciabatta roll. top
4
croissants
1 small container
spreadable brie cheese
1 1/4 lbs
forest ham
16 media
strawberries
1 serving
lettuce leaves
1 serving
citrus marinated chicken sandwich - sooo and delicious...like a taste of springtime in every bite
1
baguette
4 slices
muenster cheese
4
chicken breasts
2 Ts
olive oil
1/4 c
orange juice
2 Ts
honey
1/2 t
orange peel
2
juice of lemon
1 t
lemon thyme leaves
1 serving
kosher salt
1 serving
bell pepper
1 serving
romaine leaves
1 serving
use stonewall kitchen's lemon herb aioli
1 serving
prepare a moderately grill and grill chicken until no pink remains. allow to rest
1 serving
meanwhile