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Lemon Parmesan Roasted Cauliflower- Throwback Thursday

Jessica at Savory Experiments
  • 35 minutes
  • Serves

INGREDIENTS

3 cups

cauliflower florets

6 tbsp

extra virgin olive oil (divided)

1/2 tsp

fine sea salt

1/2 tsp

pepper

1 cup

flat lead parsley

Zest from 1 lemon

Juice from 2 lemons

1/2 cup

Parmesan cheese (grated)