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Pineapple Rum Carrot Cake

dashofsavory.com
  • 70 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

granulated sugar

1/2 cup

brown sugar

3

eggs

2/3 cup

buttermilk

2/3 cup

canola oil

1 tbsp

rum extract

1 tbsp

vanilla extract

2 cups

all purpose flour

2 tsp

baking soda

1 tsp

ground cinnamon

1 tsp

nutmeg

1 tsp

allspice

1/2 tsp

salt

2 cups

carrots

1 can

pineapple

1 cup

walnuts

1/2 cup

granulated sugar

1/3 cup

buttermilk

1/2 stick

butter

1 tsp

corn syrup

1/4 tsp

baking soda

1 tbsp

vanilla extract

2 packages

cream cheese

1 stick

butter

1 serving

reserved pineapple juice

4 cups

confectioners sugar

2 tbsp

rum extract