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Pumpkin Cupcakes

Lauren Kapeluck
  • minutes
  • Serves 30

INGREDIENTS

1/2 tsp

Ginger

1 1/2 cups

Pumpkin puree

4

Eggs

3 cups

All-purpose flour

2 tsp

Baking powder

1 tsp

Baking soda

1 cup

Brown sugar

3 tsp

Cinnamon

4 cups

Confectioners' sugar

1 cup

Granulated sugar

1/2 tsp

Nutmeg

1 tsp

Salt

1 tsp

Vanilla extract

1 3/4 cups

Butter, unsalted

8 oz

Cream cheese

1 cup

Milk