INGREDIENTS
1/2 tsp
Ginger
1 1/2 cups
Pumpkin puree
4
Eggs
3 cups
All-purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar
3 tsp
Cinnamon
4 cups
Confectioners' sugar
1 cup
Granulated sugar
1/2 tsp
Nutmeg
1 tsp
Salt
1 tsp
Vanilla extract
1 3/4 cups
Butter, unsalted
8 oz
Cream cheese
1 cup
Milk