INGREDIENTS
2 tbsp
unsalted butter, softened to room temperature
2 tbsp
granulated sugar
2 tbsp
packed light brown sugar (or dark brown)
2 tbsp
beaten egg (crack an egg, beat it, and use 2 Tablespoons)
1/2 tsp
vanilla extract
1/4 cup
all-purpose flour (measured correctly)
2 tbsp
natural unsweetened cocoa powder
1/2 tsp
baking soda
1/4 tsp
salt
1/4 cup
dark chocolate chips + 1 Tablespoon, divided (or semi-sweet chocolate chips)
sprinkles, optional