INGREDIENTS
1 tbsp
butter
45 oz
canned cannellini beans
1
carrot
2 ribs
celery
2 cups
french bread
1 tsp
garlic
1/2 tsp
garlic powder
6 servings
ground pepper
1 cups
ham
4 cups
low sodium chicken broth
1 tbsp
olive oil
2 tbsp
parmesan
1 cup
white onion