INGREDIENTS
2 tbsp
olive oil
1 lb
pizza dough
3 cups
Parrano cheese, shredded
4
strips cooked bacon, chopped
1
large zucchinis (about 12 ounces), thinly sliced and cut into 1/4-inch-thick matchsticks
Basil for garnish
Lemon wedges for serving
4 tbsp
olive oil
2 tbsp
shredded Parrano cheese
1
head garlic
chili flakes