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Roman Zucchini Parrano Pizza

What's Gaby Cooking
  • minutes
  • Serves 4 to 6

INGREDIENTS

2 tbsp

olive oil

1 lb

pizza dough

3 cups

Parrano cheese, shredded

4

strips cooked bacon, chopped

1

large zucchinis (about 12 ounces), thinly sliced and cut into 1/4-inch-thick matchsticks

Basil for garnish

Lemon wedges for serving

4 tbsp

olive oil

2 tbsp

shredded Parrano cheese

1

head garlic

chili flakes