INGREDIENTS
DOUGH
1
pkg Fleischmann’s Rapid Rise Highly Active Yeast
3 1/4 cups
all-purpose flour
1/4 cup
brown sugar
1/4 cup
sugar
1 tsp
salt
1/2 tsp
cinnamon
1 tsp
Pumpkin Pie Spice
3 tbsp
unsalted butter (melted)
1/2 cup
milk (warmed to 110-120 degrees Fahrenheit (I microwaved it for about a minute))
2/3 cup
pumpkin puree
1
large egg
FILLING
1 tbsp
butter (melted)
1/2 cup
brown sugar
1/2 cup
sugar
1 tbsp
cinnamon
GLAZE
2 oz
cream cheese (softened to room temperature)
4 tbsp
butter (softened to room temperature)
1 tsp
vanilla
1 tsp
lemon juice
1 1/4 cups
powdered sugar