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GLAZED PUMPKIN CINNAMON ROLLS

Butter With A Side of Bread
  • 110 minutes
  • Serves 16

INGREDIENTS

DOUGH

1

pkg Fleischmann’s Rapid Rise Highly Active Yeast

3 1/4 cups

all-purpose flour

1/4 cup

brown sugar

1/4 cup

sugar

1 tsp

salt

1/2 tsp

cinnamon

1 tsp

Pumpkin Pie Spice

3 tbsp

unsalted butter (melted)

1/2 cup

milk (warmed to 110-120 degrees Fahrenheit (I microwaved it for about a minute))

2/3 cup

pumpkin puree

1

large egg

FILLING

1 tbsp

butter (melted)

1/2 cup

brown sugar

1/2 cup

sugar

1 tbsp

cinnamon

GLAZE

2 oz

cream cheese (softened to room temperature)

4 tbsp

butter (softened to room temperature)

1 tsp

vanilla

1 tsp

lemon juice

1 1/4 cups

powdered sugar