INGREDIENTS
1 serving
this jelly recently won the open class grand champion prize in our county fair
1 serving
the following is a modified jelly recipe
3 1/2 cups
juice from discarded skins and bruised spots/blemishes of approximately 10 lbs. of peaches
1 1/2 cups
water
1/4 cup
lemon juice
7 1/2 cups
sugar
1/2 tsp
butter
2 pouches
certo fruit pectin