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Slow Cooker Salsa Verde Corn Dip

Melanie Bauer | Melanie Makes
  • 160 minutes
  • Serves 8

INGREDIENTS

16 oz

salsa verde

12 oz

frozen corn

1

onion (diced)

4 cloves

garlic (minced)

2 tsp

cumin

8 oz

cream cheese (softened)

1 cup

shredded Monterey Jack cheese

1 pint

cherry tomatoes (quartered)

1/2 cup

cilantro (chopped)