INGREDIENTS
3/4 cup
mayonnaise (low fat is fine)
3/4 cup
sour cream (low fat is fine, consider splitting with fat-free Greek yogurt)
1 tbsp
olive oil
1 tbsp
lemon juice
1/4
to 1/2 cup buttermilk
1
small bunch of chives
Small handful of parsley
1 clove
garlic
1/2 tsp
salt
1/4 tsp
white pepper