INGREDIENTS
1 serving
potatoes
1 serving
root veggies: carrots
1 serving
winter squash
1 serving
garlic
1 can
cabbages be hardy )
1 serving
kale and swiss chard
1 serving
perennials such as asparagus
1 serving
herbs )
1 serving
overwinter: spinach
1 serving
lettuce & radishes spring-fall
1 serving
soup beans
1 serving
peas )
1 serving
zucchini