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Strawberry Lemon Poppyseed Pancakes

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 3 to 4

INGREDIENTS

1 1/2 cups

strawberries, hulled and diced

1 1/2 cups

sugar

1/2 cup

water

1/2 tsp

vanilla

1 tbsp

honey

1 1/4 cups

all purpose flour

1 1/2 tbsp

poppyseeds

1 tsp

baking powder

1/4 tsp

baking soda

1/4 tsp

salt

1/4 cup

sugar

juice of 2 medium lemons

1 cup

buttermilk

1/2 tsp

vanilla

1

egg

1 cup

strawberries, diced