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Beer and Rye Irish Soda Bread

Tieghan, Half Baked Harvest
  • 55 minutes
  • Serves 8

INGREDIENTS

2 tsp

baking soda

1/4 cup

brown sugar

1 cup

buttermilk

2 cups

rye flour

1 tsp

salt

1 cup

stout beer

1 3/4 cups

whole wheat flour