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Around the Year with Cookie Molds

annelwatson.com
  • minutes
  • Serves

INGREDIENTS

114 g

chocolate

114 g

butter

1 large

egg

100 g

sugar

1/4 tsp

salt

120 milliliters

honey

2 tbsp

raspberry liqueur

1 tbsp

milk

1 tsp

rose water

1/2 tsp

vanilla extract

560 g

flour