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Anglesey Egg

britishfood.about.com
  • 15 minutes
  • Serves 2

INGREDIENTS

1/2

quantity potatoes

1 oz

butter

2 larges

leeks

1 cup

milk

1 tbsp

flour

3 oz

cheddar cheese

4

hardboiled eggs

3 tbsp

bread crumbs

1 serving

salt

1 serving

bell pepper