Coconut Almond Brioche French Toast with Hibiscus Poached Rhubarb

INGREDIENTS

1 serving

coconut almond brioche toast

1 serving

coconut almond brioche toast

1/2 cup

water

1/4 cup

cane sugar

smith tea big hibiscus sachets

2 stalks

rhubarb

eggs

3/4 cup

full fat coconut milk

3/4 tsp

almond extract

1/4 tsp

cardamom

1/2 tsp

salt

2 slices

brioche bread

1 cup

slivered almonds

2 tbsp

coconut oil

1 serving

maple syrup and raspberries to serve

1 serving

heat the coconut oil in a skillet over heat. cook the toast until both sides are golden brown. repeat

1 piece

to serve

1 serving

procedure

2016

posted on april 24

1 serving