INGREDIENTS
2 oz
bourbon
1 oz
harvest syrup
1 serving
orange zest
1 serving
mint sprigs
1 serving
ice
3 cups
water
3 cups
sugar
6 slices
ginger
4 inches
orange zest
4
mint sprigs
1 serving
store in refrigerator
1 sprig
add a mint sprig
1 serving
×
1 serving
expand
2
harvest-julep-octoberjpg
1 serving
photo by theresa stanley