INGREDIENTS
1/4 tsp
Ginger, ground
3 cups
Pumpkin, cooked or canned
2
Eggs
1 cup
Evaporated milk
9/16 cup
Butter or margarine
4 tsp
Baking powder
1/2 cup
Brown sugar, packed
1 tsp
Cinnamon, ground
1 1/16 cups
Flour
1 tsp
Salt
2 1/8 cups
Sugar
1 tsp
Vanilla extract
1 cup
Milk