Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsp
butter
1/2 bunch
celery
1/2
onion
1/8 cup
garlic
1
bay leaf
1 pinch
tarragon
1 pinch
thyme
1 pinch
paprika
1 cup
white wine
1 lb
shrimp
1/2 cup
flour
1/2 jar
shrimp base
1 qt
heavy cream
2 ozs
cream sherry
1 lb
roasted sweet potato pulp
1 1/2 cups
corn
1 cup
blonde roux