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Healthy Root Vegetable Gratin

Christie Daruwalla
  • 53 minutes
  • Serves 16

INGREDIENTS

1

rutabaga

1

Butternut squash

2

Sweet potatoes, large

1 tbsp

Thyme, fresh

3/4 cup

College inn low-sodium chicken broth or vegetable broth

1/4 tsp

Black pepper, fresh ground

3/4 tsp

Kosher salt

1 tbsp

Olive oil

1/2 cup

Panko bread crumbs

1/2 cup

Parmesan cheese, grated