INGREDIENTS
2 tbsp
grapeseed oil
1
onion, finely chopped
1 clove
garlic, chopped
1 tbsp
butter (Organic Valley is gluten free)
1 tbsp
rice flour
2 cups
gluten free vegetable broth
1 cup
milk
1
large head of cauliflower, cut into florets
1/4 cup
shredded cheese
1/4 cup
crumbled bacon pieces
pickled jalapeno slices, optional