INGREDIENTS
1 13.5 ounce can
coconut milk
1 1/2 cups
half and half
2
eggs + 1 egg yolk, beaten
3/4 cup
granulated sugar
1/2 cup
corn starch
1/4 tsp
salt
2 cups
sweetened flaked coconut, divided
1 tsp
coconut extract (or vanilla)
1
deep dish pie shell, baked and cooled (I used Pillsbury)
1 cup
heavy whipping cream
2
Tbls powdered sugar
1 tsp
vanilla or coconut extract