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Dad’s Coconut Cream Pie

www.momontimeout.com
  • minutes
  • Serves

INGREDIENTS

1 13.5 ounce can

coconut milk

1 1/2 cups

half and half

2

eggs + 1 egg yolk, beaten

3/4 cup

granulated sugar

1/2 cup

corn starch

1/4 tsp

salt

2 cups

sweetened flaked coconut, divided

1 tsp

coconut extract (or vanilla)

1

deep dish pie shell, baked and cooled (I used Pillsbury)

1 cup

heavy whipping cream

2

Tbls powdered sugar

1 tsp

vanilla or coconut extract