INGREDIENTS
1 cup
light mayo
1
bunch thin sliced green onions
2/3 cup
grated Asiago cheese
1 oz
can small artichoke hearts, drained and diced
1/2 cup
diced sun dried tomatoes (NOT oil-packed)
1
carton low fat sour cream
1 tbsp
grated Parmesan
2 tsp
fresh minced garlic