Hard-Cooked Eggs on Toast with Béchamel Sauce

INGREDIENTS

1 serving

crème fraiche

1 serving

mushroom sauce - add mushrooms and lemon juice

1 serving

soubise sauce - add onions and put through a strainer

1 serving

tomato sauce — add tomato paste

1 serving

curry sauce - add onion

1 serving

cheddar cheese sauce - add cheddar

1 serving

escoffier sauce - add oyster liquor

1 serving

nantua sauce - add crayfish