INGREDIENTS
4 1/2 cups
russet potatoes
1 large
granny smith apple
1 serving
water
1 cup
apple cider
3 tbsp
butter
1/2 cup
half-and-half
5
gratings of nutmeg
1 serving
salt and pepper
3 tbsp
butter
1 large
onion
1 tsp
granulated sugar
2 sprigs
thyme
3 tbsp
all purpose flour
1 cup
apple cider
1 cup
chicken broth
1 tsp
salt
1/2 tsp
pepper