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Bacon Ranch Chicken Biscuit Casserole

Kat Jeter & Melinda Caldwell
  • 45 minutes
  • Serves 10

INGREDIENTS

16 oz

Jumbo Biscuits (quartered)

2 1/2 cups

Rotisserie chicken (shredded)

14 1/2 oz

Diced Tomatoes (undrained)

1/2 cup

Bacon (cooked & diced)

8 oz

Cream Cheese

1 cup

Cheddar Cheese

Ranch dressing (as much as you like!)