INGREDIENTS
1 large
egg
5 larges
egg whites
3/4 cup
cream of coconut
1/4 cup
water
1 tsp
vanilla extract
1 tsp
coconut extract
9 oz
cake flour
5 3/4 oz
granulated sugar
1 tbsp
baking powder
3/4 tsp
table salt
12 tbsp
butter
8 oz
coconut flakes
12 oz
trader joe's mango puree
2 3/8 oz
granulated sugar
3 tbsp
lime/lemon juice
1 pinch
sea salt
4 larges
egg yolks
1/4 cup
butter
5 1/4 oz
plus 1 tablespoon granulated sugar
1 tbsp
corn syrup
2 tbsp
water
3 larges
egg whites
1/2 tsp
coconut extract
1 serving
mango curd
1 serving
coconut flakes