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PUMPKIN CREAM CHEESE GINGERBREAD

Butter With A Side of Bread
  • 85 minutes
  • Serves 2

INGREDIENTS

1 cup

brown sugar

1 cup

granulated sugar

1 cup

oil (I used coconut oil)

4

eggs

2/3 cup

water

2 cups

pumpkin puree (one 15 oz can)

2 tbsp

molasses

3 1/2 cups

flour

2 tsp

ground ginger

1 tsp

nutmeg

1 tsp

ground cloves

2 tsp

cinnamon

2 tsp

baking soda

1 tsp

baking powder

1 1/2 tsp

salt

Cream Cheese Swirl/ Glaze

1

8- oz block cream cheese (softened to room temperature)

1/2 cup

sugar

2 tsp

vanilla