INGREDIENTS
1 serving
almond lemon tea cake
1 lb
butter
1 1/2 cups
cake flour
1 tsp
baking powder
1/4 tsp
salt
10 larges
eggs
1 tbsp
vanilla extract
2 cups
sugar
2 tsp
lemon zest
2 tsp
orange zest
6 tbsp
lemon juice
6 tbsp
orange juice
1 1/2 cups
sugar
2017
posted on september 29
1 1/2 cups