INGREDIENTS
127 gs
tablespoon butter
162 gs
tablespoon caster sugar
2
eggs
1 1/4 tsp
baking powder
1 tbsp
milk
1 large
orange zest
4 tbsp
orange juice
175 gs
icing sugar
2 tbsp
orange juice
1
orange zest
1 loaf
preheat the oven to 180°c/350°; butter a 20x10cm pan* and line
1 serving
from donna hay magazine
225 gs