INGREDIENTS
2
Lemons, zest of
3
Eggs
3 tbsp
Lemon juice
1 3/4 cups
All purpose flour
1 1/2 tsp
Baking powder
1/4 tsp
Baking soda
1 tbsp
Poppy seeds
1/2 cup
Powdered sugar
1/2 tsp
Salt
1 cup
Sugar
1 tsp
Vanilla
3/4 cup
Butter
3 oz
Cream cheese
1/2 cup
Milk