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Lemon Poppyseed Cake with Cream Cheese Frosting

Lauren Brennan, Lauren's Latest
  • 180 minutes
  • Serves 10

INGREDIENTS

2

Lemons, zest of

3

Eggs

3 tbsp

Lemon juice

1 3/4 cups

All purpose flour

1 1/2 tsp

Baking powder

1/4 tsp

Baking soda

1 tbsp

Poppy seeds

1/2 cup

Powdered sugar

1/2 tsp

Salt

1 cup

Sugar

1 tsp

Vanilla

3/4 cup

Butter

3 oz

Cream cheese

1/2 cup

Milk