INGREDIENTS
1 cup
butter (softened (2 cubes))
1 cup
white sugar
5 1/2 cups
powdered sugar
1/2 cup
sour cream
1 tbsp
vanilla
3 1/2 cups
flour
1
bag caramels (unwrapped (or 11 oz bag of unwrapped caramel bits))
1/3 cup
heavy cream (or milk)
1/2 tsp
vanilla
2 tsp
coarse sea salt