INGREDIENTS
3/4 cup
bell peppers
1 cup
black beans
1/4 tsp
cayenne
1 cup
cherry tomatoes
1 1/2 tsp
chili powder
1/4 cup
cilantro
1 tsp
cumin
1 cup
frozen corn
1/4 tsp
garlic powder
5 tbsp
lime juice
3 tbsp
olive oil
2 cups
pasta
1/4 cup
red onion
3 tbsp
rice vinegar
1 tsp
salt
1 tsp
white sugar