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{Vegetarian} 30-minute Southwest Pasta Salad

Chelsea's Messy Apron
  • 45 minutes
  • Serves 4

INGREDIENTS

3/4 cup

bell peppers

1 cup

black beans

1/4 tsp

cayenne

1 cup

cherry tomatoes

1 1/2 tsp

chili powder

1/4 cup

cilantro

1 tsp

cumin

1 cup

frozen corn

1/4 tsp

garlic powder

5 tbsp

lime juice

3 tbsp

olive oil

2 cups

pasta

1/4 cup

red onion

3 tbsp

rice vinegar

1 tsp

salt

1 tsp

white sugar