INGREDIENTS
5 tbsp
butter
1 large
onion
1 large
carrot
1 rib
celery
1 large
garlic clove
1
bay leaf
2 sprigs
thyme
2 tbsp
flour
6 cups
chicken broth
28 ozs
canned tomatoes
1
brick of cream cheese
2 tsp
cooking sherry
2 lb
seafood
1 serving
salt and pepper
1