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Pumpkin Scones

Shugary Sweets
  • minutes
  • Serves

INGREDIENTS

4 1/4 cups

flour

1

 cup sugar

1 tsp

salt

1

 Tbsp baking powder

1 tsp

baking soda

3/4

 tsp ground ginger

3/4

 tsp ground cloves

1

 tsp nutmeg

1

 Tbsp cinnamon

3/4 cup

butter, cold, cut in cubes

1 cup

canned pumpkin puree

1/2 cup

heavy cream

2

eggs

1 1/2 cups

powdered sugar

3

 Tbsp heavy cream

1 1/2 cups

powdered sugar

1/2 tsp

cinnamon

1/2 tsp

allspice

3

 Tbsp heavy cream