INGREDIENTS
1 1/2 sticks
butter
2 cups
flour
1 1/2 tsp
baking powder
1/2 tsp
salt
1 cup
granulated sugar
1/2 tsp
vanilla extract
3
eggs
1 cup
coconut milk
1 1/2 cups
coconut-divided
1 serving
glaze/ topping
2 tbsp
coconut
3/4 cup
powdered sugar
1 serving
coconut