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Cheddar Cheese Curds

cooking-from-scratch.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 serving

cheddar cheese curds

3 cups

yield: of curds

1 gal

cow's milk

1/4 tsp

mesophilic starter powder

1/2 tsp

liquid rennet

1/2 tsp

kosher salt or

1 sheets

the curds on a parchment lined