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Cream of Louisiana Oyster and Fleur-de-Lis Soup

www.jfolse.com
  • 72 minutes
  • Serves 1

INGREDIENTS

1 qt

p&j oysters w/liquid

1/4 lb

butter

1 cup

onions

1 cup

celery

1/4 cup

bell pepper

1 tbsp

garlic

3/4 cup

flour

1 qt

chicken stock

1 qt

heavy cream

16 oz

rounds bittersweet plantation dairy fleur-de-lis

1 serving

fromage triple cream

1/4 cup

bell pepper

1 serving

salt and pepper

1/4 cup

parsley

1/4 cup

green onions