INGREDIENTS
1 qt
p&j oysters w/liquid
1/4 lb
butter
1 cup
onions
1 cup
celery
1/4 cup
bell pepper
1 tbsp
garlic
3/4 cup
flour
1 qt
chicken stock
1 qt
heavy cream
16 oz
rounds bittersweet plantation dairy fleur-de-lis
1 serving
fromage triple cream
1/4 cup
bell pepper
1 serving
salt and pepper
1/4 cup
parsley
1/4 cup
green onions