INGREDIENTS
2 kg
Beef brisket, grass-fed
2 tbsp
Chili pepper
2
Chipotle peppers, dried
3 tbsp
Garlic powder
1 tbsp
Onion powder
1/2 cup
Balsamic vinegar
1/4 cup
Dijon mustard
2 tbsp
Fish sauce
2 tbsp
Liquid smoke
1/4 cup
Unpasteurized honey
2 tbsp
Black pepper, freshly cracked
1/4 tsp
Clove, ground
1 tbsp
Himalayan salt
2 tbsp
Paprika, smoked
3 tbsp
Sesame oil
1 cup
Apple cider, sweet