INGREDIENTS
24
small wonton wrappers (can be found in the chilled Asian section near the produce)
1 lb
pork roast
4 tsp
liquid smoke
2 tsp
salt (sea salt if you have it)
2 cups
broccoli slaw
1/2
red onion, thinly sliced
1/4 cup
cilantro, roughly chopped
1/4 cup
ketchup
1/4 cup
soy sauce
1/3 cup
pineapple juice (I used the juice from a can of crushed pineapple)
1 tsp
minced garlic
1 tbsp
brown sugar
1/8 tsp
ginger