INGREDIENTS
1
15- oz jar Bertolli Mushroom Alfredo sauce
1/3 cup
diced sweet onion
2 tbsp
butter
28 oz
chicken broth (two 14.5 oz cans, or 3 1/2 cups)
1 cup
frozen peas
1 cup
uncooked small shells pasta (or a similar type of pasta)
1/2 cup
diced cooked chicken
1 tbsp
cornstarch
grated Parmesan cheese (for topping)