Crispy Orange Pork [paleo | aip | nut-free]

INGREDIENTS

lbs pork chops, thinly sliced

2 tsp

garlic powder

1 tsp

sea salt

1 tsp

ground black pepper*

2 tbsp

gluten-free tamari (or coconut aminos for AIP)

1/2 cup

cassava flour**

1/2 cup

fresh squeezed orange juice (about 2 medium oranges)

Peel from oranges, we used this one to minimize pith

1/2 cup

blackstrap molasses***

1/4 cup

gluten-free tamari (or coconut aminos for AIP)

2 tbsp

gluten-free hoisin (or coconut aminos for AIP)

2 tbsp

mirin (or apple cider vinegar for AIP)

2 tbsp

rice wine vinegar (or apple cider vinegar for AIP)

1 tbsp

sesame oil*

1 tsp

cassava flour**

garlic cloves, minced

2 tsp

fresh ginger

1 tbsp

lard

Oil for frying (lard, palm shortening, or avocado oil are our preferred frying oils)

1/4 cup

sesame seeds*