INGREDIENTS
1 lb
Ground beef
7 tsp
Basil, dried
8
Bay leaf, whole
2
Beet, medium
16
Carrot, medium
8 cloves
Garlic
1/2 tsp
Ginger, ground
4 tsp
Marjoram, dried
4
Onion, small
4 tsp
Parsley, dried
1 tbsp
Rosemary, dried
1
Spaghetti squash, whole cooked
4 cups
Spinach
2 tbsp
Thyme, dried
2 cups
Broth
4 cups
Nomato sauce
3 1/2 tsp
Sea salt
cookware