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Spaghetti with Nomato Sauce

Christina Feindel
  • 70 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef

7 tsp

Basil, dried

8

Bay leaf, whole

2

Beet, medium

16

Carrot, medium

8 cloves

Garlic

1/2 tsp

Ginger, ground

4 tsp

Marjoram, dried

4

Onion, small

4 tsp

Parsley, dried

1 tbsp

Rosemary, dried

1

Spaghetti squash, whole cooked

4 cups

Spinach

2 tbsp

Thyme, dried

2 cups

Broth

4 cups

Nomato sauce

3 1/2 tsp

Sea salt

cookware