INGREDIENTS
1
onion (plus a bit of cooking oil)
4
garlic cloves, minced
1
tea spoon minced ginger
1
medium sweet potato
100 g
tomato paste
1/2 cup
natural peanut butter
6 cups
vegetable broth (or water)
1
tea spoon cumin
1
tea spoon salt
1/2 cup
brown or green lentils
For serving: pesto and fresh lemon juice